Forget your excel sheets for our professional software solution. Create your recipes forms, your orders lists, manage your inventory, visualize your costs, margins and ratios with our optimized recipe calculation tool.
Overview of the featuresRecipe and menu costing. Target your unprofitable recipes and menus, track your wastes and losses. Update dynamically your recipe costs for best results. Adjust to reach your profit objectives.
Your data is available on all your devices (mobile, tablet/ipad, pc/mac). Your recipes are secured, exportable and printable, ready to share with your teams for better performance.
Any question? Need more datailsCreate your recipes based on your suppliers ingredients. Fill all details (quantities, price, instructions, allergens, weight variation ...). Create customized categories. Create a recipe based on another (ie sub-recipes). Edit on the fly any element to see the impact on your work.
Get your cost breakdown: the cost per ingredient of your recipe with our integrated recipe cost calculator tool. See easily your recipes ingredients and sub-recipes list with associated cost per unit (or per yield).
A pie chart summarize your recipe costs.
Fill in your desired selling price and visualize automatically your detailed profit margins and your raw food cost per recipe. Identify your unprofitable recipes, your wastes and loss.
Overview of the featuresTrack your supplier price cost and take the right decision in case of seasonal price variations or in times of inflation. Be notified when it reaches a critical threshold.
Use our software restaurant solution to be compliant with labeling rules, nutrition facts tags or allergens and enhance your transparency.
Add and edit nutrition facts labels (based on USDA official data) per ingredient or per new recipe.
Get the list of official allergens and associate them to ingredients and automatically to recipes.
Use our planning tools to adjust or extract all your needs from your recipes quantities
Print, export all your productions notes per events at anytime, convert to supplier orders in one click.
Plan your needs and create your orders based on your recipes quantities.
Adjust and generate your orders using your food inventory: reduce your needed items based on stock availability or destock. Check your deliveries and identify anomalies. Send your orders directly to your suppliers by email.
Optimize and evaluate your stock value for your ingedients or your recipes. Generate your categorized inventory lists.
Overview of the featuresYou can export your recipes forms with customized options (costs details, margin details, pie chart, prepare instructions), menu costing, orders and also inventory lists to PDF.
Our cloud application is multi-device : you can work from your mobile, your tablet or your personal computer. Access, update, export, print securely your data from your business, within your stock inventory or from your home desk.
Compose your day or season menus, evaluate your combos food costs and margins.
Advanced data adjustements (apply loss variation ...). User permissions. Automatic international units conversion. Set your preferred currency (120 available). Plenty of custom options.
Your first data loading made easy. Load multiple ingredients at one time or import from a CSV template file (excel).
Better accessibility and consistency across your locations (multi-site). More efficient team collaboration with all your technical documents available, ready for export.
Our application evolves regularly with your view and your needs. Updates are included in continous delivery process.
Send us your questions, issues or needs. The support team is reactive.
No credit card required